Black Hungarian Pepper – 5 Seeds

Black Hungarian pepper seeds. The peppers gradually become darker and darker as the mature. The plants start maturing at roughly 70 days after transplanting.  Once the peppers are fully mature, they are deep red or nearly black.  The pepper pods grow to 10 cm long, and a good choice for fresh dishes like salsa.

Unique, black-colored fruit that are mildly hot and have a delicious flavor. The Black Hungarian pepper plants have beautiful purple flowers that make this variety very ornamental. The green leaves of this plant, which can grow up to one meter, have purple veins. Rare and colorful!

The heat is relatively mild on these peppers, typically 2500 Scoville units or less.  The pepper plants can grow to a height of about 60 cm tall, and they have a beautiful dark purple blossoms.

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Growing Black Hungarian Pepper

Indoor Sowing: Mid Winter, Late Winter and Early Spring.

Direct Sowing: Not Recommended.

• Sow seeds indoors in Mid Winter, Late Winter or Early Spring.
• Soak your seeds overnight in warm water to help them germinate faster.
• Place the seeds on top of the growing medium and cover with a thin layer of soil.
• Mist the soil with water daily so that it stays moist.
• For best germination, keep the soil between 23 and 26 degrees Celsius.
• The pots won’t require light until the seeds sprout.
• Sweet Pepper seeds germinate in about 30 days and Hot Pepper seeds in about 60 days, but it can also take longer.
• After the seeds have germinated, place the pot on a windowsill or in a heated greenhouse.
• When they are 2.5cm tall prick out seedlings, moving each into their own 10cm pot. Make sure the roots are well covered and the leaves are just above the surface of the soil.
• Water and place in a light spot indoors.
• While plants are still growing indoors, move into 13cm pots filled with general purpose compost when roots begin to show through the drainage holes in the base.
• When plants are about 20cm tall, or before if they start to lean, stake with a stick.
• Pinch out the tops of peppers when they are about 30cm tall to encourage lots of branches.
• Plants are ready to be placed outdoors once all danger of frost has passed.
• Either plant directly into the ground, spacing them 45cm apart or transfer them to 22cm pots to give them plenty of space to grow.
• Peppers take a long time to grow large enough from seeds to produce mature fruit, and they require a fairly long growing season.
• Make sure you water regularly, especially in hot weather and feed every two weeks with a general purpose liquid fertilizer. Feeding should start when the flowers first appear and should continue until the fruit have been harvested.