Clemson Spineless Okra – 20 Seeds

(Abelmoschus esculentus “Clemson Spineless”)

R30.00

It is one of the most popular Okra varieties. Unlike other okra varieties, the leaves and stems of the plant are spine-free.

Indoor Sowing: Not Recommended

Direct Sowing: Spring

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🥕 Vegetable Quick Facts

Vegetable Info

Growth Traits

Growing Requirements

Description

Clemson Spineless Okra (Abelmoschus esculentus “Clemson Spineless”) produces dark green edible pods suitable for use in culinary dishes that include soups, gumbos and stews. It is one of the most popular Okra varieties. Unlike other okra varieties, the leaves and stems of the plant are spine-free, allowing gardeners to touch it without any resulting irritation.

Okra Culinary Uses

Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sautéed.

Growing Clemson Spineless Okra

Indoor Sowing: Not Recommended

Direct Sowing: Spring

Soak Okra seeds in warm water overnight to speed germination.
Direct sow okra seeds in full sun after danger of frost has passed.
Plant 3-4 seeds every 12 inches in rows 36 inches apart.
Cover with 1 inch of fine soil.
Seedlings should emerge in 14-21 days.
Thin the seedlings to a spacing of 9 to 18 inches when they reach 3 inches in height

Disclaimer

Medicinal Information:

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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:

In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.