Bhringaraj Medicinal Uses in Ayurveda medicine is well known and it is considered to be a rasayana, which means a herb that is used to rejuvenate and promote longevity. The herb mostly grows in the moist regions of India, China, Nepal, Thailand, and Brazil. Sanskrit Name: Bhringraj / Keshraj. In India, it is known as bhangra or bhringaraj. It is a creeping medicinal herb that has a long stalk and white colored flowers.
Bhringaraj Medicinal Uses Overview
According to Ayurveda, the leaf is considered to be a powerful liver cleanser, and the oil is especially good for the hair.The herb has anti-inflammatory properties. It has a bitter, hot, sharp, and dry taste.
Among its benefits, it may help in the treatment of:
- Venomous snake bites.
- The liver and nervous system.
- Skin diseases such as psoriasis and eczema.
- Swelling, ulcerations, insect bites, and even elephantiasis.
- Coughs and asthma.
- Eye disorders and diseases related to any part of the head.
- Hair growth, stopping premature greying of the hair, scalp infections and dandruff.
- Lack of appetite by increasing appetite, aiding in digestion, and improving body metabolism.
Bhringaraj Herbal Preparations and Uses
Parts Used: Leaves and flowers.
- Juice.
- Infused Oil.
- Powder.
Bhringaraj Herbal Recipes
- Add 1 tablespoon of dried bhringraj to 1 cup of boiling water, and steep for 10 minutes.
- Once cool, strain away the herbs, and pour the tea over the hair and scalp.
- Rinse immediately.



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