Bronze Fennel – 50 Seeds

Bronze Fennel (Foeniculum vulgare ‘Purpureum’) has feathery, bronze-purple leaves which are followed by flat-topped, sulphur-yellow flower heads in mid to late summer and then by aromatic seeds. This beautiful plant looks fantastic as a centrepiece for a sunny herb garden, or among tall perennials and grasses.

Bronze Fennel Culinary Uses
Fennel has a sweet aroma and an aniseed flavor. Use leaves in fish stock, sauces and stuffings and in mayonnaise, flavored butters and salad dressings. The dried stalks can be placed under grilled or barbecued fish. At the two-leafed stage, the seedlings make a pungent addition to salads, reminiscent of mustard. The stronger tasting fennel seeds have a flavor more like aniseed or licorice. They can be used as a spice, particularly in cakes, breads and stuffings.

Bronze Fennel Medicinal Benefits

• Anti-Spasmodic
• Anti-flatulence
• Assists with Anemia
• Helps with weight loss
• Assists with milk production
• Anti-Microbial
• Relieves Respiratory Problems
• Beneficial During Menopause

Growing Bronze Fennel

Indoor Sowing: Not Recommended.

Direct Sowing:  Late Spring.

• Fennel will grow in most any soil, but the richer the soil, the more tender the foliage and the less aromatic the seed.
• It likes a well-drained, sheltered but sunny position.
• Seedlings do not transplant well, so it is better to sow Bronze Fennel Seeds directly in the garden in the late spring
• Sow the seeds 25 to 30cm apart on moist, well draining soil.
• Cover with a thin layer of soil.
• Keep moist until germination.
• It grows a very deep taproot which is difficult to pull up, so remove unwanted seedlings while young.