Rosemary (Rosmarinus officinalis) is an aromatic perennial bushy shrub with branches that are full of green needle-like leaves. It is a well known culinary herb and medicinal plant and it is also used in cosmetics. Rosemary has significant antimicrobial, anti-inflammatory, anti-oxidant, anti-apoptotic, anti-tumorigenic, antinociceptive, and neuron-protective properties.
Each pellet includes 10 to 15 seeds of Rosmarinus officinalis.
Rosemary Culinary Uses
- Meats & Savory Dishes: Excellent for flavoring roasted meats (especially lamb, chicken, and pork), fish, stews, soups, and casseroles.
- Vegetables & Sides: Complements potatoes, mushrooms, tomatoes, and Mediterranean vegetable dishes.
- Baking & Infusions: Used in breads (focaccia), crackers, and biscuits. It is commonly infused into olive oil, vinegar, butter, or wine.
- Beverages: Used in making herbal teas and sometimes in cocktails.
- Blend Inclusion: A key component in herbes de Provence and bouquet garni.
Edible Parts
- Leaves: The primary edible part, used fresh or dried. Tender new leaves are best for consuming directly, while tougher, older leaves are better for infusing flavor and removing before serving.
- Flowers: The small white, pink, or purple/blue flowers are edible, having a slightly milder, sweeter taste than the leaves, often used as a garnish.
- Stems: While woody, tender, young green stems can be chopped. Older, woody stems are often used as skewers for grilling kebabs, imparting flavor to meat.
Other Uses
- Medicinal: Known for antioxidant, anti-inflammatory, and antimicrobial properties. It is used for digestive aid (dyspepsia), improving memory and concentration, relieving muscle/joint pain, and promoting blood circulation.
- Cosmetics & Hair Care: Used in shampoos, lotions, and soaps, particularly for stimulating hair growth (treating alopecia) and as a natural preservative (E392) in cosmetic formulations.
- Aromatherapy: The essential oil is used to increase mental alertness, reduce stress, and improve mood.
- Gardening & Household: Used as an ornamental, drought-tolerant, evergreen, and aromatic hedging plant. It also acts as a natural pest repellent in gardens.
Growing Rosemary
Indoor Sowing: Winter.
Direct Sowing: Winter.
- Start the seeds 8-10 weeks before the average last frost date.
- Plant 1 seed pellet per cell or per pot.
- Since the seeds are pelleted, it performs best when given consistent, moderate soil moisture throughout the germination period.
- Do not allow the soil to dry out during the germination process.












