Shasta Daisy – 20 Seeds

Shasta Daisy Seeds. Originally it known as Chrysanthemum x superbum, the plant was renamed and is now known as Leucanthemum x superbum. It is a horticultural hybrid developed by American horticulturist Luther Burbank in Northern California in the 1890s. It does not have a single indigenous region because it is not a naturally occurring species.

The cheerful Shasta daisy is a classic perennial. Shasta daisies tend to form clumps that are 2 to 3 feet tall and 1 to 2 feet wide. They bear all-white daisy petals, yellow disk florets, and contrasting glossy, dark green leaves. Shasta daisies are terrific as cut flowers, as their blooms can last a week or more in arrangements.

Common Names: Shasta Daisy and Marguerite.

Growing Shasta Daisies

Indoor Sowing: Late Winter and Early Spring.

Direct Sowing: Spring and Autumn.

• When planting Shasta daisies in the garden, take care to prepare the soil properly. Fertile soil is necessary for the best bloom on Shasta daisy flowers.
• Good drainage is important for the performance of the Shasta daisy as well. While Shasta daisies will take light shade, as opposed to a full sun location, the plants won’t tolerate soggy roots or standing water. Provide appropriate drainage several inches down in the soil.
• Sow Shasta Daisy Seeds in cell packs or flats, press into soil but do not cover. Needs light to germinate.
• Germination averages 14-21 days.
• Can also be direct sown (barely cover) in autumn or spring, in groups of 3-4 seeds spaced 12-24 in. apart.
• Thin to the strongest plant.
• Water during the summer only if rainfall is less than 1 inch per week. Daisies are generally tolerant of dry spells once they are established.
• As flowers fade, deadhead to extend the blooming season.