🌿 Herbal Quick Facts

Medicinal Info

  • 🌍 Origin / Region: Central Africa, East Africa, Southern Africa, West Africa
  • 🌿 Medicinal Part: Bark, Flower, Fruit, Leaf, Root, Seed, Stem
  • 🍵 Herbal Preparation: Decoction, Extract / Tincture, Ointments/Creams, Poultice, Powder
  • ⚕️ Healing System: African Traditional Medicine

Culinary Info

  • 🍽️ Culinary Use: Beer flavoring, Cooked / Baked / Dried fruit, Roasted seeds
  • 🥗 Edible Part: Fruit pulp, Leaf, Seed
  • 😋 Flavor Profile: Bitter

Growth Traits

  • 🌱 Life Cycle: Perennial
  • 🌾 Plant Type: Tree
  • 🦋 Pollinator Method: Attracts Bats, Attracts Birds
  • 🪴 Growth Habit: Rounded crown, Upright
  • 🌿 Foliage Type: Semi-Deciduous
  • 🌸 Flower Color: Dark Red, Maroon

Growing Requirements

  • 🌞 Sun Exposure: Full Sun
  • 💧 Water Needs: Moderate Water
  • ☀️ Growing Conditions: Drought Tolerant, Frost Sensitive, Heat Tolerant, Not Cold Tolerant
  • 🟤 Soil Preference: Humus-rich, Tolerant of most soils, Well-Drained

Sausage Tree – 5 Seeds

(Kigelia africana)

R50.00

The Sausage Tree produces unique fruits that look like giant sausages and can weigh several kilograms. The fruits are used to  flavor and ferment beer, for medicinal purposes and in the production of beauty products.

Common names: sausage tree (Eng.); worsboom (Afr.); umVunguta, umFongothi (Zulu); Modukguhlu (North Sotho); Muvevha (Venda).

Indoor Sowing: Early Spring.

Direct Sowing: Spring.

In stock

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Sausage Tree
Sausage Tree – 5 Seeds

In stock