Copenhagen Market Cabbage – 100 Seeds
(Brassica oleracea)
R30.00
This early variety forms round, solid heads 15-20cm in diameter, making it the largest early round-head cabbage for summer harvest. Good keeping ability, excellent uniformity, and rich flavor. Read for harvest in 65 days.
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Late Summer, Autumn and Early Spring.
Only 1 left in stock
🥕 Vegetable Quick Facts
Vegetable Info
- 🥬 Vegetable Type: Leafy Green
- 🍽️ Culinary Use: Boiled / Steamed, Fermentation, Salads, Slaw, Stir-frying
- 🥗 Edible Part: Leaf, Terminal Head
- 😋 Flavor Profile: Mild, Slightly sweet
Growth Traits
- 🌱 Life Cycle: Biennial (Grown as Annual)
- 🪴 Growth Habit: Compact, Low-Growing
Growing Requirements
- 🌞 Sun Exposure: Full Sun
- 💧 Water Needs: High Water
- ☀️ Growing Conditions: Cold Tolerant, Frost Tolerant, Low drought tolerance, Low Heat Tolerance
- 🟤 Soil Preference: Loam, pH 6.0 - 7.0, Rich Organic, Well-Drained
Copenhagen Market Cabbage Seeds. This Danish heirloom cabbage was introduced by H. Hartman & Co. in 1909. This early variety forms round, solid heads 15-20cm in diameter, making it the largest early round-head cabbage for summer harvest. This summer harvest variety has good keeping ability, excellent uniformity, and rich flavour. This variety is outstanding for coleslaw. It’s a popular market variety that has the added benefit of shipping very well.
This early cabbage matures in as little as 65 days .
Culinary Uses
- Fresh Salads and Slaws: Its delicate crunch makes it a top-tier choice for homemade coleslaw, slaws, and fresh summer salads.
- Fermentation: The firm, uniform heads are ideal for making homemade sauerkraut and kimchi, as the leaves ferment beautifully while retaining flavor.
- Stuffed Cabbage Rolls: The leaves are pliable enough to blanch and roll without tearing, easily absorbing savory meat and rice fillings.
- Stir-Fries: Quick cooking in a hot wok preserves its sweet taste and structural integrity without turning mushy.
Growing Copenhagen Market Cabbage
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Late Summer, Autumn and Early Spring.
- In South Africa, cabbage can be planted throughout the year, except in the Highveld where is should not be planted between Late autumn and winter and also not in the summer months in the Lowveld, or any other region which experiences very hot and humid conditions.
- Start Cabbage Seeds indoors 6-8 weeks before the last expected frost.
- Use a good quality seed-starting mix and provide bright, indirect light.
- Keep the soil consistently moist, but not soggy.
- Once seedlings have developed 3-4 true leaves and have a developed root system, they are ready for transplanting.
Disclaimer
Medicinal Information:
All medicinal information on this website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
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