Oregon Sugar Pod LI Pea is a popular snow pea. Its very productive vines have string-less, edible pods and it’s tolerant of short hot spells. A very robust pea variety with vigorous vines and large leaves. This pea is great for freezing, for eating fresh, or for adding to stir-fries and salads. Large 10 cm pods on productive 60 to 75 cm vines. Resistant to Fusarium Wilt, Pea Enation Mosaic Virus, Pea Streak. Superb for freezing. Trellis for easy harvest.
Oregon Sugar Pod Ll Pea Culinary Overview
- Type: Snow Pea (Mangetout)
- Edible Parts: The entire pod, including the small, underdeveloped peas inside. The pods are flat, tender, and nearly stringless.
- Taste Profile: Mildly sweet with a very crisp, crunchy texture.
- Culinary Use: Perfect for stir-fries, raw in salads, or lightly steamed. They are ideal for quick cooking to maintain their crispness.
Growing Oregon Sugar Pod Ll Pea
Indoor Sowing: Not Recommended.
Direct Sowing: Autumn, Mid Winter and Early Spring.
- Garden peas are climbing plants and for best productivity and ease of harvest they should be grown on a short trellis.
- Best grown in full sun but can also cope with very light shade.
- Sow pea seeds 2.5cm deep and space seeds 6cm apart to form a vigorous wall of pea plants.
- Plant directly where they are to grow as peas can suffer from transplant shock.
- Water once and don’t water again until the seedlings emerge to reduce the chance of the pea seeds rotting in the soil.
- Germination takes 9 – 14 days.
- Harvest 12 – 14 weeks after sowing.














